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  • Tasty, Tasty – Asians love to cook German dishes

    $4.99$22.99 Kolonko, Hedwig
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    $4.99$22.99

    ชาวเยอรมันเขาทานอาหารอะไรกัน
    มีคนถามค าถามนี้อยู่บ่อยๆ จึงเกิดหนังสือสูตรอาหารที่ชาญฉลาดเล่มนี้ส าหรับท่านที่อยากทดลองสูตรและทานเอง ไม่ว่าจะเป็นซุปผักข้นๆ ซุปฟักทอง หรือมันฝรั่ง และสลัดสดๆ จะอร่อยเหมือนกับอาหารจานหลักรสดีที่มีเครื่องเคียงสุดอร่อย หรือขนมถั่วอัลมอนด์อบกรอบ หรือแม้กระทั่งขนมเค้กอบชั้นดี ขอให้ท่านอร่อยกับอาหารค่ะ

    What do Germans really eat?
    I got asked this question many times which inspired me to write this cookbook with incredible recipes. Following these secret steps, everyone can become a brilliant cook because the recipes are very easy to do. Your family will be delighted enjoying these delicious treats. Tasty soups cooked from fresh vegetables, pumpkin or potatoes as well as fresh salads taste just as good as spicy main meals with their mouth-watering side dishes, sweet crispy macaroons or deliciously baked cakes.

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  • Lecker, Lecker – Thailänder kochen deutsche Gerichte

    $4.99$22.99 Kolonko, Hedwig
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    $4.99$22.99

    Was essen eigentlich die Deutschen?
    wurde ich oft gefragt und so entstand dieses Kochbuch mit raffinierten Rezepten zum selbstständigen Ausprobieren und genießen. Deftige Suppen aus Gemüse, Kürbis oder Kartoffeln und frische Salate schmecken ebenso köstlich wie die würzigen Hauptgerichte mit ihren schmackhaften Beilagen, die süßen knusprigen Makronen oder die fein gebackenen Kuchen.

    Guten Appetit!

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  • The Chiang Mai Food Diaries… and other tales

    $4.99$14.99 Gunn, Alexander
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    $4.99$14.99

    Chiang Mai is the most fascinating place on earth…and so is the food.
    Have you eaten a termite or met a Blacking Man? Have you seen the tree top spear fisherman, or tried to chew your way through a deep fried chicken head or a plateful of live shrimps? Have you ever wondered why there is a huge, stagnant, six mile and otherwise pointless canal running around the outer reaches of the south side of the city?
    This is a book about food, Chiang Mai, termites, sausages, ghosts, history, cooking, Islam, markets, death, noodles, forest fires, mushrooms and fish farming. (I think I’ve covered all bases).

    “Definitely on par with Bill Bryson but with more of a personal touch.” Alan, goodreads.com
    “Easily accessible, humorous and often embarrassingly honest.” Chiang Mai City Life
    “Love his books. Very funny, inspiring and interesting. Highly recommend to anyone.” Valerie, amazon.co.uk
    “Laugh out loud funny.” Sam, goodreads.com
    “He’s very, very funny and quirky and easy to read.” Ashley, amazon.com

    For more information about food and Chiang Mai visit the blog at: www.thelifechangepeople.com

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  • Quick home brewing techniques for travelling alcohol lover

    $3.49 Teh, L.H.
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    This book is written with some knowledge in brewing. Brewing existed since ancient times. Almost every civilization have their own brewing techniques.
    Ingredients and method of brewing between various societies differ. This is due to geographical, climate and vegetation available. Raw material for brewing usually based on the available staple food or drinks.
    This book is intended for those heavy drinker executives or expatriates that need to travel oversea and at times to remote area.

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  • A short note on: Dessert Asia

    $4.99 Teh, L.H.
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    This book is written with some knowledge in cooking. Every society cooks because everyone need to eat. A person need basic meal to survive but a dessert basically mean the person live to eat.

    Dessert
    It is a term used to describe a sub meal within a course of meal. Usually during the heaviest meal of any civilization such as dinner or banquet. It is usually serve at the end of the main meal to complete the whole meal and cannot do without it.
    A civilization that has desert menu are those that have prospered with feudal or elite classes. A dessert literally transform any society from being just a need of a basic meal to survive into a society that we can say, ‘live to eat’ rather than ‘eat to live’.

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  • Crabs – Thai Style

    $0.00 Buxton, Tony
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    Traditional Thai Crab DishesTwenty Delicious Original Recipes

    The author, an accomplished cook, found large quantities of blue crab literally on her doorstep in Western Australia. Using her cooking skills, she experimented preparing the crabs in different ways coming up with 20 delicious original Thai style recipes.

    The book also describes the Thai way of cooking and the utensils needed. She also describes the herbs and spices that go into these dishes as well as the way to prepare them.

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  • Maine Lobster, Thai Style

    $2.99 Lorenz & Duangkaew
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    Thai Fusion Cooking Maine Lobster, Thai Style

    Have you ever wanted to try Lobster in a whole new way? Maine Lobster, Thai Style brings together the finest aspects of Thai cooking, combined with fresh Maine Lobster, for a fantastic fusion that will bring your taste buds to a whole new level of consciousness.

    This is a unique cook book because of its authors’ particular backgrounds, training, and inspiration to create perfection at home. All of the ingredients necessary to make our meals are available in the West, and we include possible alternatives to customize each recipe to meet your needs.

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  • Surviving Thai Cuisine

    $0.00$9.99 Doyle, Terence
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    $0.00$9.99

    A Guide to the 37 Most Weird Foods Waiting To Surprise You In Thailand
    From Ant Eggs…To Water Bugs
    Every visitor to Thailand is interested in the country’s ubiquitous bug carts. Those cute two wheel trolleys pushed along the night streets by smiling vendors selling – well, selling bugs. Their usual menu runs the gamut from grasshoppers to scorpions. But bugs as a gourmet treat are only the most obvious of the many food challenges awaiting unwary visitors. Other surprising ingredients range from dancing shrimp to rats.
    Even apparently harmless dishes, like a soup, a salad or a glass of water, can be dangerous for the unsuspecting.
    Surviving Thai Cuisine will guide you past most of the main culinary minefields. At the same time, it also offers an introduction to Thai food generally and to many other aspects of Thai culture.

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  • 6 Delicious Thai Dinners

    $2.99 Lorenz & Duangkaew
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    The goal of our cook books are to simplify making excellent Thai dinners in your own home.

    Along with our recipes, we teach and explain every step of each meal, from ingredients through preparation, sauces, chili, curries and timing. We have  incorporated step by step photographs to follow along with as you cook each meal.

    Our authentic and original Thai recipes are written in English, along with their correct Thai phonetic pronunciation.

    6 Delicious Thai Dinners is a unique cook book because of its authors’ particular backgrounds, training, and inspiration to create perfection at home. All of the ingredients necessary to make our meals are available in the West, and we include possible alternatives to customize each recipe to meet your needs.

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  • 5 Fried Rice Dishes

    $2.99 Lorenz & Duangkaew
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    $2.99

    The goal of our cook books are to simplify making excellent Thai dinners in your own home. Along with our recipes, we teach and explain every step of each meal, from ingredients through preparation, sauces, chili, curries and timing. We have  incorporated step by step photographs to follow along with as you cook each meal.

    Our authentic and original Thai recipes are written in English, along with their correct Thai phonetic pronunciation.

    5 Fried Rice Dishes is a unique cook book because of its authors’ particular backgrounds, training, and inspiration to create perfection at home. All of the ingredients necessary to make our meals are available in the West, and we include possible alternatives to customize each recipe to meet your needs.

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  • 5 Coconut Curries

    $2.99 Lorenz & Duangkaew
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    $2.99

    The goal of our cook books are to simplify making excellent Thai dinners in your own home. Along with our recipes, we teach and explain every step of each meal, from ingredients through preparation, sauces, chili, curries and timing.
    We have incorporated step by step photographs to follow along with as you cook each meal. Our authentic and original Thai recipes are written in English, along with their correct Thai phonetic pronunciation.

    5 Coconut Curries is a unique cook book because of its authors’ particular backgrounds, training, and inspiration to create perfection at home. All of the ingredients necessary to make our meals are available in the West, and we include possible alternatives to customize each recipe to meet your needs.

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  • 16 Delicious Thai Dinners Cooked in a Western Kitchen

    $4.99 Lorenz & Duangkaew
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    $4.99

    The goal of our cookbook is to simplify making excellent Thai dinners in your own home. Along with our recipes, we teach and explain every step of each meal, from ingredients through preparation, sauces, chili, curries and timing.
    We have incorporated step by step photographs to follow along with as you cook each meal.

    16 Delicious Thai Dinners is a unique cookbook because of its authors’ particular backgrounds, training, and inspiration to create perfection at home.

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  • Thai Cookery for the completely clueless

    $3.99 Jaggs, Peter
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    $3.99

    Throw a best-selling author of a dozen books about Thailand together with a naturally gifted cook from Chiang Rai, who has been preparing food for her family since she was seven years old; then season with a liberal dash of humor to ginger-up the generally rather dry narrative typical of the more conventional types of cookbooks to be found on the shelves of bookshops. Stir these spicy ingredients into a large selection of some of the most popular and authentic dishes to be found around the country from Mai Sai to Satun, and the resulting mix is the recipe for ‘Thai Cookery for the Completely Clueless’. Designed for anybody who possesses the level of culinary skills and the physical co-ordination required to dip a spatula into a wok, ‘Thai Cookery for the Completely Clueless’ will instruct even most bungling of dummies, dunces and beginners to produce perfect Thai meals that range from delightful dips and appetizers, exotic curries, soups and noodle dishes, through to sensational stir-fries and desserts.
    ‘Thai Cookery for the Completely Clueless’ also contains an extremely useful Thai-English glossary of Thai food ingredients, and each of the easy-to-follow, step-by-step recipes is complimented by a light-hearted, co-author’s ‘verdict’ on each meal covered, which also provides a little background information about every one of the thirty-three dishes covered in the book. ‘Thai Cookery for the Completely Clueless’ is also going to be useful for first-time visitors who wish to sample the country’s food in the stalls and restaurants around the country, but have no idea of what to ask for, or even which ingredients the meals on the often confusing menus contain.Totally straightforward, and as free from pretension as the young woman whose time-served recipes make up this book, ‘Thai Cookery for the Completely Clueless’ is written with the essentially Thai philosophy in mind that cooking and eating should always be fun.

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  • Die besten Thai Gerichte

    $2.99 Puangsombat, Sarika
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    Thailändisches Essen gewinnt immer mehr Popularität in der ganzen Welt und gilt als gesund, einfallreich und exotisch.
    Kontrastreiche Aromen, schöne Präsentation, frische und gesunde Zutaten und oft furchterregend würzig sind Schlüsselwörter für die Thai-Küche.
    Thai-Küche bietet eine unendliche Vielfalt an Gerichten, von Nudeln, Curry, Reis, Fisch, Süßigkeiten, Obst bis hin zu den neuesten Fusion-Kreationen.
    Essen spielt eine entscheidende und wichtige Rolle in der thailändischen Gesellschaft, und jeder Besucher in Thailand wird “Kin kao läo rü jang?” (“Hast du schon gegessen?”) gefragt werden.
    Eine Thailand Reise nur fürs Essen ist schon ein Abenteuer für sich alleine und Essen ist überall verfügbar und zu alle Zeiten. Thais essen gerne und oft und mit Straßenhändlern in jeder noch so kleinen Strasse, Imbisstände in jedem Einkaufszentrum und Garküchen überall, sind Möglichkeiten unbegrenzt.
    Löffel und Gabel werden für alle Gerichte verwendet und Stäbchen werden nur mit Nudelsuppen oder chinesischen Gerichten zur Verfügung gestellt.
    Dieses kleine e-Buch gibt Einblicke in die 10 bekanntesten und beliebtesten Thai-Gerichte. Es wird Ihnen zeigen, wie man sie vorbereiten, kochen und präsentieren kann. Die Portionen sind für zwei.

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  • Best of Thai Food

    $2.99 Puangsombat, Sarika
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    Thai food is gaining more popularity all over the world and is recognized as healthy and imaginative cuisine.
    Fresh-tasting, contrasting flavours, beautiful presentation and often fearsome spicy are keywords for the Thai cuisine.
    Thai food offers a seamingless endless variety of dishes, from noodles, curries, rice, seafood, sweets, fruits to the latest fusion creations.
    Food plays a vital and important role in Thai society, and every visitor to Thailand will be asked ‘Kin kao laew rue yang?’ which translates to ‘Did you eat yet?’.
    Visiting Thailand just for food is an adventure in itself and food is available everywhere and all the times. Thais are great snackers and with street hawkers in every little soi (lane), food stalls in every shopping mall and pushcart kitchens everywhere, opportunities are plenty.
    Spoon and fork are used and chopsticks are only provided with noodle soups or Chinese dishes.
    This little ebook gives insights into the 10 most famous and popular Thai dishes. It will show you how to prepare, cook and present your dish. Serving sizes are for two.

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  • 88 Recipes That Heal

    $2.99 Wood & DeAndrea
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    Imagine a recipe book designed from menu items that have ingredients that fight cancer, heart disease or arthritis. We are surrounded by foods with healing properties and now we can eat meals that fight disease and taste delicious.

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